• "New Machine For "Mahkrota

    “New Machine For “Mahkrota

  • Welcome to El Azhaar website

    ElAzhaar Company For Jarash automatic & kneading , company was founded in 2005 in theGharbiya Governorate Castle industry in Egypt..

About us

ElAzhaar Company For Jarash automatic & kneading , company was founded in 2005 in theGharbiya Governorate Castle industry in Egypt..

The purpose of the establishment of the company:

The company was founded and we all hope we’ll present our country supervisor and a bright future in the industry..

Jobs for many young people with suitable wages,

Why In the Gharbiya Governorate?

It is to maintain where I was born and I hope to leave the imprint and the memory of her family and among its suburbs..

Why kneading?

Because I am sure that I can offer the delicious in this area at affordable prices and quality..

Equipment and machinery:

All of the design and implementation of Egyptian engineers and technicians on a high degree of competence and experience to compete with a Global Marketplace and prove to everyone that if we can.

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Our Products

Masroda Al Zahar

:Masroda

The cuisine is common in Egypt, which is characterized by fast and ease of preparation consists
Of flour, salt and water.
How to Setup:
Placed on steam for heating with the addition of milk, margarine and some spices

Koskose Al Zahar

:Koskose

It is one of the main meals, known since ancient times, which is not long absent from the table

It is rewarding the most common in North Africa and even in France, where it is the second

Eat favorite with the French.

– Can be eaten salty vegetables cost

– And sweet with sugar and milk

– And onions (cooking slices of onions, chickpeas and meat)

Presentation method:

After heating the steam empties in a special dish to eat with the addition of a little

Soup with continuous stirring In the case of couscous with onions are added and a small amount

Of local ghee and garnish above with meat and vegetables, chickpeas and onions and served with pepper

Green salad and radish.