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:Masroda

The cuisine is common in Egypt, which is characterized by fast and ease of preparation consists
Of flour, salt and water.
How to Setup:
Placed on steam for heating with the addition of milk, margarine and some spices

:Koskose

It is one of the main meals, known since ancient times, which is not long absent from the table

It is rewarding the most common in North Africa and even in France, where it is the second

Eat favorite with the French.

– Can be eaten salty vegetables cost

– And sweet with sugar and milk

– And onions (cooking slices of onions, chickpeas and meat)

Presentation method:

After heating the steam empties in a special dish to eat with the addition of a little

Soup with continuous stirring In the case of couscous with onions are added and a small amount

Of local ghee and garnish above with meat and vegetables, chickpeas and onions and served with pepper

Green salad and radish.

:Makhrota

It is devoured Egyptian scattered in Upper and Lower Egypt with different additions

Used consists of flour, salt and water.

How to Setup:

_ Hadeg placed on the heating with steam to add a little warm milk and margarine

_ Sweet it can be made with a pinch of cinnamon, sugar and a few raisins and butter